Armageddon Cookies

Located in Beaverlodge, Alberta and I decorate cookies for fun!

Come find me at the Beaverlodge Farmer’s Market on Tuesday’s!

My passion for baking and decorating originates from my grandmother, the woman who started it all. I didn't see my grandmother much, but we would often create cakes, cookies, fudge, candies and other treats. My grandmother taught me the basic principles and techniques to baking a wide variety of sweets & candy. I love what I do, I love a finished result, but I love how it reminds me of her and our time together, this is for her and her beautiful soul.

What makes me different?
I use fresh, high quality ingredients. I bake all cakes and cookies from scratch and I even put in extra(most often free) hours to make your order as amazing as possible: after all, it's my portfolio! Cakes are baked using my signature recipes, torte and filled with several layers of buttercream, flavored syrup and /or your choice of ganache. Iced in more ganache (milk, dark, white), buttercream and /or fondant. Cakes measure 4"-6" high and sometimes higher and have 3 layers of filling minimum.
Cookies are baked using fresh ingredients and baked from scratch, decorated in royal icing and /or fondant and wrapped to help retain freshness. I spend all hours searching for inspiration and purchasing /attending tutorials to give you the most current and popular trends and creations. I put 110% into all of my creations and most often I add extra hours and designs for free to help create a better cake and portfolio. I have a rather large collection of decorating equipment and tools and am constantly adding more to keep up with current trends and to make sure I can complete any request. I use fine Callebaut Chocolate for my ganache, Swiss Meringue Buttercream for my cakes and smooth Fondant to give you the best results and most importantly an amazing taste. I want your desserts to taste as beautiful as they appear.

I have a Farmers Market Food Permit which states I sell my goodies at an approved Alberta Farmers Market, I attend Tuesdays and Wednesdays in Beaverlodge.

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I am slowly getting back into some orders this year; managing two kids is still quite differen to met! I will be taking 2-3 cookie orders a week. I am accepting the odd cake order when my schedule permits; as they are more time consuming and difficult to complete with a toddler and 10 month old. Thank you for understanding!