Baker Creek Bistro

Apres Ski 5: 00pm to 6: 00pm
Locally sourced game meats
Canadian cuisine

Friendly, quaint
Current menu
Baker creek Dinner menu winter 2013 to 14
Appetizers
Fresh Atlantic mussels
Please ask your server about today’s flavour

House cured Salmon
Served with crackers

Braised beef lettuce wraps
Minted yoghurt and coriander dipping sauces

Baker Creek Caprese Salad
Buffalo mozzarella, fresh basil and assorted tomatoes
Balsamic olive oil dressing

Vegetable Carpaccio
Assorted thinly sliced vegetables
Goat cheese, arugula
Vinaigrette

Venison salad
Peppered sealed venison loin, dandelion leaves, pine nuts, cherry tomato
Juniper berry “jam” vinaigrette

Gluten free Vegetable lasagna
Assorted vegetables, cheeses,
Served with garlic toast

Mains
10oz Albertan Angus rib eye steak
Parsnip chips, Swiss chard,
Red wine jus
Potato and vegetable

Wild boar smoked shoulder with braised pork belly
Chilli spiced paste, slow roasted shoulder with ginger honey apple braised pork belly
Minted apple relish, potato and vegetable

Pancetta wrapped Medallion of venison loin
Aged Modena balsamic vinegar sauce with apple wood smoked cheddar crisp
Potato and vegetable

Confit of Alaskan halibut
Barley salad, sunflower seeds, dried cherries, diced butternut squash
Orange vinaigrette

Roasted quail
Polenta and vegetable
Wild mushroom red wine jus