Bo & Marrow

Edmonton's first SIPPABLE Bone Broths - Grass-fed /finished and Organic Chicken bones simmered for 24-48 hours.

A True Labour of Love

Bo and Marrow was born of love—and love goes into every single savory Bo and Marrow bone broth. Each sip of Bo and Marrow broth is rich in healing ingredients, crafted with the utmost compassion and care.

Created by a loving couple, Diane and Jonathan, Bo and Marrow fuses centuries of tradition into every creation. Recalling the bone broth created by her mother, Diane’s first foray into bone broth came when Jonathan began experiencing knee pain. The results were astonishing—pure ingredients, organic produce, Chinese herbs and compassionate cooking cured Jonathan’s chronic pain in a way that Western medicine, balms, ointments and bandages simply couldn’t.

Inspired by his dramatic improvement, Diane and Jonathan set out to share their broth with others. Featured at farmer’s markets, their savory broth has become a local sensation, consumed by customers with Celiac disease, leaky gut syndrome and cancer, as well as athletes, people recovering from surgeries and more. While Diane and Jonathan are not doctors, they’ve learned a lot from their clientele—resulting in new recipes and expanded product offerings.

Bo and Marrow’s broth line has grown since the early days, featuring classic broths, Chinese-herb infused blends, Pho and specially-crafted broths for kids and furkids, too!