Bonjour Bakery

After a fantastic Quebec cheese fair we now have received our European cheese, over 80 kinds, take a look at he list. Please share.

For a special occasion or for tonight.
Our new Pain Paysanne made from %100 organic stone milled flour accompanied by Le Noble, a unique cheese which has delicious aromas of fresh mushrooms, tender and soft paste with butter and cream flavors.
Perfect for Easter!

Our new "Pain Paysanne", Made from 100% stone ground organic flour milled in store. So simple, flour, water and sea salt fermented for 3 days. This is what all sourdough breads should be.

Just received from France a fresh shipment of chèvre (fresh goat cheese) just in time for Chirstmas. Please share this post with your cheese lover friends.

Bread and cheese for a special occasion or for tonight. Over 90 kinds of specialty cheeses.
Appenzeller Classique cow un-pasteurized Beaufort d'Alpage cow un-pasteurized Beaufort d'Eté Packard cow un-pasteurized...
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Thank you to all that voted for us in the Edmonton Journal Reader’s Choice awards.
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