Bradley'S Grill House (Permanently Closed)

Very good food, and very good staff . I will defiantly go there again. Well worth the money and suggest this place to anyone:)

Similar to Keg in quality of steaks, ambiance. Service was really good, and meal was enjoyable. Good selection of steaks, and variety of sizes (so not just monster 16+ ounce steaks). Will definitely go back.

Bradley's is located in a little strip mall just off the main drag in Okotoks, but when you walk in you feel like you've stepped into a fancy steak house in New York ... but then the staff are so ridiculously friendly that you know you can't possibly be in New York! The steaks here are delicious, in fact the rib eye may be the most delicious thing I've put in my mouth. The lamb shanks and the burger were also awesome. I also want to mention the cocktails, they apparently have a knowledgeable and talented bar staff because the cocktails are great. I wish they were in northwest Calgary, but it must be awesome for Okotokians and south Calgary residents!

OUTSTANDING !!! From the polite young man that greeted us, to our little gem of a waitress, the experience was fabulous ! Probably the BEST seafood chowder we have ever tasted to start, followed by 10oz Top Sirloins cooked to perfection with sides of "Bacon Smashed Potatoes" and baby broccoli. Honestly a real treat start to finish.... Thank you "Bradleys" Just what Okotoks needed !

I feel compelled to rave about Bradley's. I have now been there at least 10 times since it opened and it has always been excellent. I was just there last night. There was one night where our server wasn't quite as attentive as per the norm of Bradley's but it was easy to tell why. She had a very large table with some high maintenance patrons. I have tried a variety of different entrees and have always been very happy. When I've had the room, the desserts were fantastic.

We've tried this place 3 times and we won't be returning. We thought we'd give them a try once more after recently Bradley's received an article in the paper about their new chef. We thought the bad experiences would end there. Nope. The first time we came my steak was over salted and it felt like they boiled the steak and then just grilled it for a minute to get grill marks, second time my husband's steak was overcooked and when the replacement came the was basically still mooing, and the third time my steak was so charred on the outside I could barely cut through it. The only reason why I am giving 2 stars is because I did have a nice salmon meal when we came the second time. But even then, they were out of the sides I wanted to have with my meal. If you're a steak house you need to be able to do it perfectly!