Briggs Kitchen + Bar

Great atmosphere and service! Lobster gnocchi was good but the portion was on the smaller side. Avoid the calamari, something was just off.

A bit better food than an upper-scale chain restaurant (e.g., Earls, Cactus Club, etc.), but more or less the same. Prices are reasonable ($20-30 mains), food is well prepared (and tastes good), and service staff is friendly and knowledgeable. One minor draw-back: you can't bring outside food, so if you're GF and try to bring a cake you'll have to enjoy it elsewhere.

What happened? We have been here for dinner several times before and always had great meals and service. This last visit (October 2017) was pretty shocking. We had three different waitresses. Two of whom were friendly and one who was absolutely miserable. Previously we had only ever had one server so that was odd. We had the sausages to start which were tasty but we only got two slices of bread and a whole pile of sausages? When we previously had it, we got more bread. I had the lobster gnocchi. The gnocchi was crispy which may be there way of doing it but I didn't love it - it was like breadcrumbs you would get on top of mac and cheese. The sauce was quite overpowering. My partner had the hanger steak which he has had before but said this time it was really poor quality. We also had a really long wait for our food, especially between the starter and main.

Cool atmosphere! A good selection of cool cocktails. The Chuck Burger is delicious!

Surprised at the negative reviews on here. Our waitress was excellent and very cheerful. Food was amazing ( I had the gnocci and my wife had the paella ) The aged cheddar dip with bread was delicious. Portions were good sized and it was a nice atmosphere. Beer selection was of the micro brewery variety and also good. Would go again.

The appetizers came out at the same time as the mains, the Mahi Mahi was dry and Paparadelle was drier. The Asiago Potato Tic Tacs were aight. And my Pepsi tasted like Coke. Done in 30 mins. I wish I had gone upstairs to Japanese Village, Briggs Kitchen and Bar was no good.

great food, worthy price and great place. My experience was amazing thanks to tony who was friendly and really accomodating.

Great place for meat lovers, their tomahawk rib eye steak is just fabulous. The private room is great for business diners, and the family style diner is a great experience.

Food was decent. Tomahawk steak was good, cooked perfectly. Customer service was great and i enjoyed the atmosphere. Will definitely be back.