Cafe Linnea

We're celebrating these last days of summer with a customer favourite—the Salted Caramel S'more Cronut! Topped with chocolate glaze, graham crumb, and toasted marshmallow, this cronut is not to be missed. Available tonight from 5pm–10pm as part of our Wednesday bar bites menu, along with bar snacks and classic cocktails, all under $10.

The sausage platter is back on the brunch menu! Our house made Custom Mustard sausage, served with confit and charred onions, garden tomatoes, a crunchy vegetable mizeria salad, house sourdough, and a hard-boiled egg. See you for brunch!

Rise and shine! We've got the perfect pairing for brunch, be it freshly squeezed orange juice, or the Danish Sour, a refreshing blend of aquavit, green chartreuse, lemon juice, and dill. See you for brunch!

Today's special the perfect comfort food for a cool day—a rolled ham hock, breaded and fried, served with creamy mustard peas, spinach, and topped with a poached egg. See you for brunch!

It's Butcher-cut Steak night! Choose your steak from a variety of cuts and prices, choose your topping, and enjoy it with our wine by the glass special! Head to cafelinnea.ca to reserve your table, or just drop by!

Tonight we've got Strawberry Lime Cronuts on the bar bites menu! Filled with lime curd, strawberry compote, and topped with strawberry glaze and fresh strawberries, this cronut is not to be missed! We've also got bar snacks and classic cocktails on offer, all under $10. See you tonight!

It's Prix-fixe Tuesday, and that means 4 courses served family style for only $35! Tonight we're serving up a Smoked Cod Preserved Lemon Tartine, a Cucumber Fennel Salad, Roast Pork Collar with Polenta, and for dessert, this Grapefruit Lavender Tart from our sister bakery Duchess Bake Shop. Head to our website to make a reso, or just stop by!

Our Farmhouse Chicken, a customer favourite, is back on the dinner menu! Served with summer peas & carrots, wilted greens, and house smoked chicken bacon sausage, this dish is true comfort food. Head to our website cafelinnea.ca to make a reso, or just drop by. Hope to see you for dinner soon!

It's Butcher-cut Steak night! Choose your steak from a range of cuts and prices, and choose your topping. Head to cafelinnea.ca to make a reso, and we hope to see you tonight!

We're bringing back a customer favourite for cronut night—Old-Fashioned Salted Caramel Apple Pie! Come on down for bar snacks and $10 classic cocktails from 5pm–10pm! Head to our website cafelinnea.ca to make a reso!

It Prix-fixe Tuesday, and that means four courses served family style for only $35! Tonight we're serving up these beautiful smoked chickens, along side watermelon gazpacho, and saskatoon raspberry pie from Duchess Bake Shop. Head to our website cafelinnea.ca to make a reservation now!

New on the brunch menu—stop by and try this bright and refreshing chilled zucchini soup with fermented zucchini, herb oil, house brunöst cheese, and edible flowers.

Not only is tonight Butcher-cut Steak Night, but we're launching a new Duchess Bake Shop plated dessert! This Summer Fruit Pavlova features ginger cream, a white beer gelée, and citrusy hops—it's bright, refreshing, and the perfect thing to enjoy after a steak! We will have a variety of butcher-cuts on offer at variety of prices, served as always with house frites and market salad. Head to cafelinnea.ca to book your table now!

Tonight we've got Peanut Butter & Jam cronuts on the bar bites menu! Filled with peanut butter pastry cream, raspberry jam, and topped with crumbled peanut butter cookies, this flavour is not to be missed. We're also serving up bar snacks, and classic cocktails, all under $10. Head to cafelinnea.ca to reserve your table now!

Some tasty pork making it's way onto our Prix-Fixe menu tonight! We're serving up handmade cabbage rolls, a beet salad with walnut cream and whipped goat cheese, a chicken & pork belly cassoulet, and for dessert, a slice of sour cream cherry pie from Duchess Bake Shop. All four courses are served family-style for just $35! Drop by tonight or head to cafelinnea.ca to make a reso.

Book your tickets now for our Julia Child themed all-day High Tea service on August 12th! Enjoy three tiers of savouries, pastries and petit fours inspired by the classic Mastering the Art of French Cooking. Seatings are available in the morning and afternoon, head to cafelinnea.ca to purchase your tickets now!

We've got the perfect special for a rainy day—warm confit tomato and spring onion salad with crispy pork belly, walnut vinaigrette, and topped off with a poached egg. We think it's delicious paired with our #verredujour Smoked Caesar cocktail. See you for brunch!

It's Butcher-cut Steak night! Choose your steak from a range of cuts and prices, and choose your topping. Served with house frites and market salad. Head to cafelinnea.ca to make a reso, and we hope to see you tonight!