Deane House
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 10:00 - 22:00
Sunday: 10:00 - 21:00
About Deane House
At the confluence of then & now, a seasonal regional culinary exploration - in the dining room, library, bar & gardens. Lunch, dinner & weekend brunch.
Deane House Description
At the confluence of then and now. An inspired restaurant and bar in a spectacular setting on the banks of two rivers in the heart of Calgary. Surrounded by beautiful greenery, Deane House is a series of gorgeously decorated rooms, each with its own distinct character. Proprietor Sal Howell, founder of the iconic River Café and long-time champion of seasonal, local, and sustainable food has carefully curated the details. Acclaimed Chef, Jamie Harling, connects daily with local farmers and ranchers, and his menu features an ever-changing array of items from the on-site culinary gardens; it is a thoroughly contemporary celebration of Canadian regional cuisine.
Canada's 100 Best 2017 & The Globe and Mail "Best New Restaurants of 2016".
Serving Lunch, Dinner and Weekend Brunch.
Reservations and for more information visit: http://www. deanehouse.com
Reviews
April 29th — Join Jamie Harling & guest Chef (and sister) Andrea Harling with his cousin Andrew of the Annex Ale Project for an evening of culinary collaboration at Deane’s third Sunday Pop-Up. 6pm dinner. $90.00 + GST & 18% gratuity for a multi-course spread. Sunday nights are corkage free! Bring your own wine & we’ll pour it for you corkage free with dinner, or order off our wine & cocktail list. More event details at deanehouse.com. Call 403 264 0595 to reserve your seat.
Make Friday good again. Starting the weekend early serving brunch tomorrow 11-3pm. 🐥🐰🌷 📸 @mclovinyyc on IG #meetdeane on #easterweekend ~ #ininglewood.
Thanks, Avenue Magazine — Calgary for including us and sister resto River Cafe in this year's list. We love #YYC and our industry friends who make Calgary such a compelling place to wine & dine! #top25yyc #eatlocal #meetdeane
We've got a new Sunday pop-up series -- first up is chef Neil McCue. February 25th $100 per person for five collaborative courses + #BYOW (bring your own wine). Call 403.264.0595 to book your seat. #meetdeane for a #SUNDAYpopup ~ #ininglewood.
POP-UP BRUNCH. DEC 27-31st. Brunching 2017 away, all day, everyday. Reservations available @ deanehouse.com/reservations #meetdeane for #BRUNCH ~ #ininglewood 🍳 #happyhollandaise
Toast 2018 with Deane! A night of fun, frivolity & BUBBLES. A 5 course tasting menu with the option of wine pairings, showcasing the best of the year's Canadian cuisine. View the menu & reserve now.
3 course pre-game menu available 430-530pm $65 + gst + 18% gratuity
... 5 course tasting $100 per person + gst + 18% gratuity (+ optional pairings)
http://www.deanehouse.com/new-years-eve
More about Deane House
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 10:00 - 22:00
Sunday: 10:00 - 21:00