Luc'S European Meats

Family Owned and Operated, Smoked and Cured Meats, Cheese and Eats. We are located year round at Calgary Farmers Market, Crossroads Market and Granary Road (pending spring 2020 reopening)

With locations at Calgary Farmers’ Market, Crossroads Market, and most recently opened Granary Road, Luc’s European Meats is a family-owned deli specializing in everything from salami to landjäger.

Owners Sonia and Bruce Alle are setting themselves apart by offering charcuterie that is made from scratch, gluten-free, and without any fillers, soy, or dairy. It’s a far cry from some of the mass-produced “mystery meat” you often come across at big box grocers.

“Shopping directly from a local grocer provides an intimate quality experience because business owners are held to a higher level of accountability for the quality of their products and service, ” says Sonia Alle. “With this accountability comes well-informed staff that take pride in sharing information about their products with customers. ”

(As featured in Culinaire Magazine, Sept 2017)