Ogam Chicken

Best fried chicken I have found in Calgary. I find the portions to be ample in size, combined with affordable prices. Two thumbs up.

Slow Service, put up with the service because food was good. Stopped allowing us (group of 8) to order ahead of time (as advertised) to save time. Won't go back until the service gets better or they accept orders ahead of time. A meal can take up to an hour and a half otherwise.

Can a fried chicken be any better? Guess not!
Extremely crunchy, tender and huge. Sticky rice and sprouts tasted awesome as well.

Okay Renovations look good for what was done painted some chairs new tables pretty much the same place. The food is still awesome thats my opinion. The people that were with us today they thought of they had a great time they were just blown away with the food. The only issue is the service knowing that we had 8 people it took 25 minutes to cook the food. Plus two us received our food 10 minutes prior to the rest of us getting ours. Which didn't make any sense but in the end their wasn't a big surprise the service is the problem maybe they should renovate that.

This restaurant is amazing. The staff is friendly and the owners are fantastic. The food is top notch quality.

Great consistent food and just a nice place to hang out with no pretenses. We've been here a couple times now and have enjoyed just hanging out. Meal sharing with your date or friends is a good idea here =) We also came with children during dinner time and they loved it too

Tried the fried chicken and it wasn't too bad, but it was heavily battered and pretty greasy. The others I were with ordered more traditional dishes and they looked amazing, but I couldn't comment any more on those.

Overall food quality was good. The chicken was crisp and not too oily. The only downside is the price of non chicken items. Other dishes like dokbokgi are slightly overpriced and the amount of specific ingredients that are more expensive are scarce in them. For example the soups tend to have less meat vs other restaurants.