Pacini

Quick service. Decently good food, with good portions. The best thing about this place is the bread bar where you can grill your own bread. You can access the bread bar free with an order of a main dish. 4-5 different types of breads and butter (the pesto, garlic-herb and sundried tomatoes butters were tasty).

I️ visit here for breakfast occasionally and lunch more frequently. They have a big menu with plenty of choice, and they have a good selection of lunch items that are an appropriate size and can be served fairly quickly. They have a bread bar and grill where you can butter and grill bread to your liking which is nice.

I’ve enjoyed their light and quick items quite a bit, but was somewhat disappointed by some of the other menu items I’ve tried, they were not bad but just seemed lacking and were a bit over salted etc. I️ guess it might just go with the territory of being a ‘hotel’ attached restaurant.

Overall I do like it and it is great to have a full service restaurant in the area, it’s a new commercial district so has been lacking services.

If you love bread you will love this bread bar. It has many different kinds of breads as well as a few different butter spreads. The only criticism is during peak times the fire toaster can get dirty looking as different patrons have different toasting techniques. The pasta was good a variety to pick from. Pizza and pasta duo was great for those that make up their minds. We will be back. I'm in a wheelchair and the restaurant was accessible as well as the washroom.

Service was excellent and the menu was diverse. The tuna salad was fantastic. Lots of parking and it's a bit out of the way so shouldn't ever have a problem getting a table.

First experience here. Server was very pleasant and helpful. Pricing is a bit high but this is Calgary and close to the airport. Bread Bar is a great touch as is the bottle of water left at the table. Food was well prepared and I will come back. Nice atmosphere

We have been here a few times but this was the first time we went mid week. The food came out cold. We ordered the meal for two, the shrimp was cold, the fries were cold and the cheese that goes on them came out in lumps because it had melted and then got cold before being served, and the steak and sausage were less than luke warm. Also, considering that dish is $65, all you get is a tiny steak to share, a tiny sausage cut in half, two shrimp skewers, and then the rest of the dish is 99% fries. We were still hungry so ordered the profiterol. It was hard, like it had literally just come out of the fridge and placed in front of us. If you are going to go, do not go mid week. I wouldn't have paid more than $20 for the food we received and the bill came out to almost 100. Really really really bad food. Considering how pricey it was, it makes it even worse...

Great food. Cool bread bar, you can pick your own bread, butter it and grill it. Good for lunch and dinner. Close to the airport

I have been here before and my first experience was OK. We decides to try it again on mothers day but had a poor experience. My baby has an allergy to eggs and when asked about the bread and pasta having eggs the kitchen staff were not aware. And to be on the safe side they told us no pasta and to get gluten free pasta and gluten free bread. Even the bread bar they asked me to stay away from because they weren't sure but I went ahead and ate it and my baby was fine. This is understandable if the food was great but it really wasn't good at all especially for the price. We got the veal priced at $30 and it was equivalent to eating beef at a pub. The gluten free pizza meat lovers had no taste and we kept putting their chilli olive oil to make it edible. Restaurants should be more aware if allergies and have some recommendations for people. Very disappointed and would definitely not go back again

The staff was friendly with a casual atmosphere. The food was good. My personal favorite is the Spinach dip :)