Sawmill Prime Rib & Steak House

There is no doubt that a charbroiled Certified Angus Steak is best prepared by a Sawmill Chef. But did you know you can also take home packaged cuts of our fresh Certified Angus Beef steaks? Learn more here: https://bit.ly/2J02gqj

Come in and enjoy our Summer Feature Menu before it's gone!

We're proud to be serving Granville Island Brewing's False Creek Raspberry Ale all summer long! It's juicy and ultra-refreshing! This summer ale has a pale malt character that accents the bright fruity flavours to make sure it stays refreshing, and not too sweet.

Join Us for our Annual Live Lobster Bake including a 1.25lb Live Lobster, Roasted New Potatoes and Seasonal Vegetables. Price of your tickets includes a bottle of Sol! Buckets of Sol on Special for just $15.99 ALL EVENING.
Join us before the event for $3.99 Drink Specials including Glasses of Sawmill Creek Red & White Wine, Highballs and 14oz Glasses of Canadian and Coors Light.
We look forward to a great evening of cracking Lobsters, drinking beer in good company and giving reason to celebrate the last Thursday of the week, SEE YOU THERE!

Try the Pesto Flatbread off of our Summer Feature Menu this weekend! You can add garlic prawns or Cajun chicken for an additional cost.

Enjoy a bucket of four refreshing Sol beers for only $15.99 all summer long! Did we mention that you'll be entered to win two seats at our Lobster Fest on September 20th?!

Have you had a chance to try our Summer Feature Menu yet? Swing by anytime after 3pm to enjoy this delicious Sawmill Dog before the end of the season!

Have you heard that we've joined Skip The Dishes?! That means you can have our delicious dishes delivered right to your door! www.skipthedishes.com

Want to win your way into our Lobster Fest on September 20th? All you have to do is either use your Sawmill Loyalty Card or buy a bucket of four Sol beers for only $15.99!

Our very own Len McCullough and Len Rhodes, the Edmonton Eskimo Football Club President and CEO, took the time to chat about our partnership!

Giddy-up and get down to your nearest Sawmill to enjoy our Cowboy Sangria made with Spirit Hills wine!

Catch every away game with Sawmill's Eskimos Empire Bar!
At every location for every away game, enjoy a steak sandwich, 14 oz Coors Light, and game day shot for only $15.95! Plus, we'll have tons of prizes, and Grid Iron Kids 50/50. 🏈 Be here to enter for your chance to win a pair of tickets to the championship game at Brick Field Commonwealth Stadium November 25th.

Start your evening off with our Classic Bruschetta off of our Summer Feature Menu!

Have you had a chance to take a look at our Summer Feature Menu yet? What do you want to try the most? Let us know below!

Need some long weekend plans? Come on down to the Sawmill and enjoy these tasty Bone-In Ribs off of our Summer Feature Menu!

The Saskatchewan Roughriders game is one of the most electric games of the season, be there tonight in the Sawmill Endzone Party! Use the promo code to get your ticket! https://bit.ly/2K0LHHi

Are you set for the long weekend? We sure are! Join us on the patio or in the dining room, make your reservations today. https://bit.ly/2LE8RVf

Looking for an amazing and unforgettable CFL game day event? Where there is no better experience, the spontaneous up-close smell and feel of live Edmonton Eskimo Football, The Sawmill on Field End zone is where to be. Feel the adrenalin, the fresh air, and on-turf action. Hear the player high like you were in the huddle yourself as you stand and cheer on our Eskimos’ and the Empire Nation as one. The Sawmill Prime Rib & Steak House, an Edmonton founded hospitality traditio...n since 1976 presents the Sawmill End Zone Party. Enjoy an on-field game experience while the renowned Sawmill Restaurant Group provides the luxury food and beverage catering services. Individual and group tickets are available in addition to private reserved seating areas. This popular section has limited seating and sells out fast. All ages welcome, children three and under are free.
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Don't miss one of the biggest Eskimos home games of the season! Get your tickets to the Sawmill Endzone Party for this Thursday's game against the Saskatchewan Roughriders! Use the promo code ENDZONE to get great seats and enjoy the buffet! https://bit.ly/2K0LHHi

Sawmill Oilers Challenge Giveaway! We're back with another giveaway!! This week we want to give you the chance to win a 6-pack of Sawmill Sesame Steak Sauce! Here's how to enter: 1) "Like" the Sawmill Prime Rib & Steak House Facebook Page 2) Comment with a selfie of you wearing your Oilers gear! We'll pick a winner for each location on Monday, October 23rd! Make sure you catch all the Oilers action every game day at any of our 9 locations.

Wow. The food was delicious. Absolutely everything we ordered came out perfect and tasted like heaven. Will definitely be going back. �

We had a large party for my Grandma's birthday for brunch and the staff & food were outstanding! Thank you for making her day so special!

My first visit. The wings were delicious! Pleasant place with lots of drink choices. Watched the Oiler's game with friends.

It was our first time trying The Sawmill. It was SO good! I had the 1/2 price bottle of wine (drank only half btw), had crab stuffed mushroom caps, and Chicken Neptune. It was SO good, full of flavor and hot. Hubby had the prime rib and wasn't as pleased, his food came out cold.

I have been to this location several times as my mother really likes the lounge in this place. It happened to be her birthday yesterday, and the experience for the four of us was very enjoyable. I realize steaks are cooked rarer these days in most restaurants, so when I ordered my Ribeye I ordered medium instead of the medium rare I like. My steak was perfect and very tasty. Two of our party ordered the chicken neptune, and it was nothing short of fantastic. My only hope is that the lounge could be bigger and the dinning room smaller. Good music, good place to watch sports, nice warm atmosphere. well done.

Dear Sawmill Boss,



Since the day I started to work with you; I know I’ve changed a lot that really helped me to become a better person inside and out. You are one of the reasons why I’m always trying my best. You know I appreciate you in so many ways.



A boss and a friend, two in one. Whoever thought that work-life would be so much fun.Stories of what an amazing boss you are, have gone viral in my family. You are a cool boss !



Thank you for all of your assistance. I am honored to have you as my boss.



Happy 40th Sawmill Anniversary !



Rosie Phillips

Been going to the Sawmills for 37 years, still my favourite.

Above and beyond very tasty food, Tom Goodchild has hit the mark right on. Service in general is always exceptional but he has hired the absolute best ambassador for a business based on dealing with the general public. Rosie is the General Manager at this location.



16 of us came in for supper to celebrate my wife's birthday the end of January. This dear lady came around several times to check up on us. Cheery and jovial each time. She personally came back with a piece of cake and sang a very boisterous happy birthday in her native language and English. Fantastic!



6 of us returned yesterday for lunch to celebrate my mother-in-laws 93 birthday. Again she repeated this same process with the cake and singing! What a wonderful experience for all in the lounge! She is able to light up any room and is a bonus to a great meal!



And again we always enjoy the food especially the steaks.

' e h ' Tradition to Canadian Lovers of fine food & atmosphere for many years , 35 of mine for shore . . . . ! . . .beast salad Bar ever

Steak and lobster was very good same with the chicken neptune. However, it took us less time to eat our food than waiting for our food to be served.

Was decent service, however we had better meals the last time we visited. This time the food was cold, especially the steak. Even the Béarnaise sauce was cold. Hoping next time will be better or we'll start trying a different location.

I have been to this resurant a few times normally very good service and food. This time sadly not so much ran out of soup and that caused a delay of over an hour untill we received our entry. Prime rib was just ok. I have had better here and at other restaurants.

This is a review of their Seasame Sauce they produce for sale. It used to be delicious. It was the best thing about the Sawmill, in my opinion. And we were buying it for several years. Happily.



Now it’s a thick, gelatinous blob of tasteless goo. Not even worthy of a food court.



Looks like profit beats quality in this product. Consider going back to quality as we won’t be buying this anymore.

I normally have a good experience but not this time ! Order a medium steak and it came over well done. ( burnt to shoe leather is more like it ) Show the waitress and nothing to make it better. Ate half of the most expensive steak on the mine and told them to take it away it was so bad. Was told that she would tell the manager. No response for the manager so I paid my bill and left to never return. Bad food bad service

Besides the meals arriving minutes after the appetizers. Steak was over done, manager offered to redo a steak for us will be been in 5-7 minutes. 15 minutes later the rest of the dinner guests were finished the steak arrives. A few of us ordered desserts crème carmel tasted fine, second spoonful I happened to look at it and there was a nickel size blue/green fuzzy circle on it, I handed it to my hubby asked his opinion - he thought the same as I did - MOULD. Several of the other guests at the table agreed. Brought the manager over, he looked at, didn't think it was mould. Brought it to the kitchen and came back to tell us it was the "undisolved crystals from the pudding mix" they use. As these desserts are made in house every week. I frankly call BS as crystals are not blue/green and fuzzy! He offered to replace the dessert however I had lost my appetite by then.



Our waitress was amazing tho. She even told us that it looked like mould.

Went there New year's Eve for dinner. Quite annoyed to find they had put on a "special" menu for the night, which was outrageously overpriced from their usual fare. The waiter even had the audacity to claim that the prices were lowered for the night. Our table of 6 (with no booze) ended up costing us $375!!! On any other night, it costs us around $240 for the same table.



The Sawmill will no longer be a part of our New Year's celebrations. The fact that the night ends on a different year than it begins on is no excuse to GOUGE your loyal customers.

They do not even know what ingredients they use! They have NO interest in helping people with dietary restrictions!



We were planning to have a major party there, but had to confirm that there would be something for my wife to eat while there. She contacted them to find out about vegetarian options, and was told they were a steak house and were not interested in making anything special for her. She asked about what cheese they used in their salads to find out if it had rennin as an ingredient. We were told they did not know the ingredients of the cheese and were NOT willing to find out! Apparently they cannot even read the ingredient labels on their food constituents. And these were the comments that came from their executive chef.



Congratulations on loosing both my respect and a 50 person party!!!

The manager here is the biggest asshole I've met. He spoke to me like I'm stupid and was very, very rude.



Our prime rib was under cooked. My son's steak was under cooked and when we complained the manager came out and argued with us. Never coming back here again. Brian Green is the name of the manager and I will be calling head office about him. The only good thing about the experience was the server, she was nice.

Horrible. Management has to be the rudest I've ever encountered. Staff are fine but the management is absolute garbage and it's embarassing. One manager named Brian should be fired on the spot for his lack of respect and disregard for common courtesy. Never in my life would I wish this restaraunt on my worst enemies. You get all that Brian?

Wow. The food was delicious. Absolutely everything we ordered came out perfect and tasted like heaven. Will definitely be going back. �

We had a large party for my Grandma's birthday for brunch and the staff & food were outstanding! Thank you for making her day so special!

My first visit. The wings were delicious! Pleasant place with lots of drink choices. Watched the Oiler's game with friends.

It was our first time trying The Sawmill. It was SO good! I had the 1/2 price bottle of wine (drank only half btw), had crab stuffed mushroom caps, and Chicken Neptune. It was SO good, full of flavor and hot. Hubby had the prime rib and wasn't as pleased, his food came out cold.

I have been to this location several times as my mother really likes the lounge in this place. It happened to be her birthday yesterday, and the experience for the four of us was very enjoyable. I realize steaks are cooked rarer these days in most restaurants, so when I ordered my Ribeye I ordered medium instead of the medium rare I like. My steak was perfect and very tasty. Two of our party ordered the chicken neptune, and it was nothing short of fantastic. My only hope is that the lounge could be bigger and the dinning room smaller. Good music, good place to watch sports, nice warm atmosphere. well done.

Dear Sawmill Boss,



Since the day I started to work with you; I know I’ve changed a lot that really helped me to become a better person inside and out. You are one of the reasons why I’m always trying my best. You know I appreciate you in so many ways.



A boss and a friend, two in one. Whoever thought that work-life would be so much fun.Stories of what an amazing boss you are, have gone viral in my family. You are a cool boss !



Thank you for all of your assistance. I am honored to have you as my boss.



Happy 40th Sawmill Anniversary !



Rosie Phillips

Been going to the Sawmills for 37 years, still my favourite.

Above and beyond very tasty food, Tom Goodchild has hit the mark right on. Service in general is always exceptional but he has hired the absolute best ambassador for a business based on dealing with the general public. Rosie is the General Manager at this location.



16 of us came in for supper to celebrate my wife's birthday the end of January. This dear lady came around several times to check up on us. Cheery and jovial each time. She personally came back with a piece of cake and sang a very boisterous happy birthday in her native language and English. Fantastic!



6 of us returned yesterday for lunch to celebrate my mother-in-laws 93 birthday. Again she repeated this same process with the cake and singing! What a wonderful experience for all in the lounge! She is able to light up any room and is a bonus to a great meal!



And again we always enjoy the food especially the steaks.

' e h ' Tradition to Canadian Lovers of fine food & atmosphere for many years , 35 of mine for shore . . . . ! . . .beast salad Bar ever

Steak and lobster was very good same with the chicken neptune. However, it took us less time to eat our food than waiting for our food to be served.

Was decent service, however we had better meals the last time we visited. This time the food was cold, especially the steak. Even the Béarnaise sauce was cold. Hoping next time will be better or we'll start trying a different location.

I have been to this resurant a few times normally very good service and food. This time sadly not so much ran out of soup and that caused a delay of over an hour untill we received our entry. Prime rib was just ok. I have had better here and at other restaurants.

This is a review of their Seasame Sauce they produce for sale. It used to be delicious. It was the best thing about the Sawmill, in my opinion. And we were buying it for several years. Happily.



Now it’s a thick, gelatinous blob of tasteless goo. Not even worthy of a food court.



Looks like profit beats quality in this product. Consider going back to quality as we won’t be buying this anymore.

I normally have a good experience but not this time ! Order a medium steak and it came over well done. ( burnt to shoe leather is more like it ) Show the waitress and nothing to make it better. Ate half of the most expensive steak on the mine and told them to take it away it was so bad. Was told that she would tell the manager. No response for the manager so I paid my bill and left to never return. Bad food bad service

Besides the meals arriving minutes after the appetizers. Steak was over done, manager offered to redo a steak for us will be been in 5-7 minutes. 15 minutes later the rest of the dinner guests were finished the steak arrives. A few of us ordered desserts crème carmel tasted fine, second spoonful I happened to look at it and there was a nickel size blue/green fuzzy circle on it, I handed it to my hubby asked his opinion - he thought the same as I did - MOULD. Several of the other guests at the table agreed. Brought the manager over, he looked at, didn't think it was mould. Brought it to the kitchen and came back to tell us it was the "undisolved crystals from the pudding mix" they use. As these desserts are made in house every week. I frankly call BS as crystals are not blue/green and fuzzy! He offered to replace the dessert however I had lost my appetite by then.



Our waitress was amazing tho. She even told us that it looked like mould.

Went there New year's Eve for dinner. Quite annoyed to find they had put on a "special" menu for the night, which was outrageously overpriced from their usual fare. The waiter even had the audacity to claim that the prices were lowered for the night. Our table of 6 (with no booze) ended up costing us $375!!! On any other night, it costs us around $240 for the same table.



The Sawmill will no longer be a part of our New Year's celebrations. The fact that the night ends on a different year than it begins on is no excuse to GOUGE your loyal customers.

They do not even know what ingredients they use! They have NO interest in helping people with dietary restrictions!



We were planning to have a major party there, but had to confirm that there would be something for my wife to eat while there. She contacted them to find out about vegetarian options, and was told they were a steak house and were not interested in making anything special for her. She asked about what cheese they used in their salads to find out if it had rennin as an ingredient. We were told they did not know the ingredients of the cheese and were NOT willing to find out! Apparently they cannot even read the ingredient labels on their food constituents. And these were the comments that came from their executive chef.



Congratulations on loosing both my respect and a 50 person party!!!

The manager here is the biggest asshole I've met. He spoke to me like I'm stupid and was very, very rude.



Our prime rib was under cooked. My son's steak was under cooked and when we complained the manager came out and argued with us. Never coming back here again. Brian Green is the name of the manager and I will be calling head office about him. The only good thing about the experience was the server, she was nice.

Horrible. Management has to be the rudest I've ever encountered. Staff are fine but the management is absolute garbage and it's embarassing. One manager named Brian should be fired on the spot for his lack of respect and disregard for common courtesy. Never in my life would I wish this restaraunt on my worst enemies. You get all that Brian?

Wow. The food was delicious. Absolutely everything we ordered came out perfect and tasted like heaven. Will definitely be going back. �

We had a large party for my Grandma's birthday for brunch and the staff & food were outstanding! Thank you for making her day so special!

My first visit. The wings were delicious! Pleasant place with lots of drink choices. Watched the Oiler's game with friends.

It was our first time trying The Sawmill. It was SO good! I had the 1/2 price bottle of wine (drank only half btw), had crab stuffed mushroom caps, and Chicken Neptune. It was SO good, full of flavor and hot. Hubby had the prime rib and wasn't as pleased, his food came out cold.

I have been to this location several times as my mother really likes the lounge in this place. It happened to be her birthday yesterday, and the experience for the four of us was very enjoyable. I realize steaks are cooked rarer these days in most restaurants, so when I ordered my Ribeye I ordered medium instead of the medium rare I like. My steak was perfect and very tasty. Two of our party ordered the chicken neptune, and it was nothing short of fantastic. My only hope is that the lounge could be bigger and the dinning room smaller. Good music, good place to watch sports, nice warm atmosphere. well done.

Dear Sawmill Boss,



Since the day I started to work with you; I know I’ve changed a lot that really helped me to become a better person inside and out. You are one of the reasons why I’m always trying my best. You know I appreciate you in so many ways.



A boss and a friend, two in one. Whoever thought that work-life would be so much fun.Stories of what an amazing boss you are, have gone viral in my family. You are a cool boss !



Thank you for all of your assistance. I am honored to have you as my boss.



Happy 40th Sawmill Anniversary !



Rosie Phillips

Been going to the Sawmills for 37 years, still my favourite.

Above and beyond very tasty food, Tom Goodchild has hit the mark right on. Service in general is always exceptional but he has hired the absolute best ambassador for a business based on dealing with the general public. Rosie is the General Manager at this location.



16 of us came in for supper to celebrate my wife's birthday the end of January. This dear lady came around several times to check up on us. Cheery and jovial each time. She personally came back with a piece of cake and sang a very boisterous happy birthday in her native language and English. Fantastic!



6 of us returned yesterday for lunch to celebrate my mother-in-laws 93 birthday. Again she repeated this same process with the cake and singing! What a wonderful experience for all in the lounge! She is able to light up any room and is a bonus to a great meal!



And again we always enjoy the food especially the steaks.

' e h ' Tradition to Canadian Lovers of fine food & atmosphere for many years , 35 of mine for shore . . . . ! . . .beast salad Bar ever

Steak and lobster was very good same with the chicken neptune. However, it took us less time to eat our food than waiting for our food to be served.

Was decent service, however we had better meals the last time we visited. This time the food was cold, especially the steak. Even the Béarnaise sauce was cold. Hoping next time will be better or we'll start trying a different location.

I have been to this resurant a few times normally very good service and food. This time sadly not so much ran out of soup and that caused a delay of over an hour untill we received our entry. Prime rib was just ok. I have had better here and at other restaurants.

This is a review of their Seasame Sauce they produce for sale. It used to be delicious. It was the best thing about the Sawmill, in my opinion. And we were buying it for several years. Happily.



Now it’s a thick, gelatinous blob of tasteless goo. Not even worthy of a food court.



Looks like profit beats quality in this product. Consider going back to quality as we won’t be buying this anymore.

I normally have a good experience but not this time ! Order a medium steak and it came over well done. ( burnt to shoe leather is more like it ) Show the waitress and nothing to make it better. Ate half of the most expensive steak on the mine and told them to take it away it was so bad. Was told that she would tell the manager. No response for the manager so I paid my bill and left to never return. Bad food bad service

Besides the meals arriving minutes after the appetizers. Steak was over done, manager offered to redo a steak for us will be been in 5-7 minutes. 15 minutes later the rest of the dinner guests were finished the steak arrives. A few of us ordered desserts crème carmel tasted fine, second spoonful I happened to look at it and there was a nickel size blue/green fuzzy circle on it, I handed it to my hubby asked his opinion - he thought the same as I did - MOULD. Several of the other guests at the table agreed. Brought the manager over, he looked at, didn't think it was mould. Brought it to the kitchen and came back to tell us it was the "undisolved crystals from the pudding mix" they use. As these desserts are made in house every week. I frankly call BS as crystals are not blue/green and fuzzy! He offered to replace the dessert however I had lost my appetite by then.



Our waitress was amazing tho. She even told us that it looked like mould.

Went there New year's Eve for dinner. Quite annoyed to find they had put on a "special" menu for the night, which was outrageously overpriced from their usual fare. The waiter even had the audacity to claim that the prices were lowered for the night. Our table of 6 (with no booze) ended up costing us $375!!! On any other night, it costs us around $240 for the same table.



The Sawmill will no longer be a part of our New Year's celebrations. The fact that the night ends on a different year than it begins on is no excuse to GOUGE your loyal customers.

They do not even know what ingredients they use! They have NO interest in helping people with dietary restrictions!



We were planning to have a major party there, but had to confirm that there would be something for my wife to eat while there. She contacted them to find out about vegetarian options, and was told they were a steak house and were not interested in making anything special for her. She asked about what cheese they used in their salads to find out if it had rennin as an ingredient. We were told they did not know the ingredients of the cheese and were NOT willing to find out! Apparently they cannot even read the ingredient labels on their food constituents. And these were the comments that came from their executive chef.



Congratulations on loosing both my respect and a 50 person party!!!

The manager here is the biggest asshole I've met. He spoke to me like I'm stupid and was very, very rude.



Our prime rib was under cooked. My son's steak was under cooked and when we complained the manager came out and argued with us. Never coming back here again. Brian Green is the name of the manager and I will be calling head office about him. The only good thing about the experience was the server, she was nice.

Horrible. Management has to be the rudest I've ever encountered. Staff are fine but the management is absolute garbage and it's embarassing. One manager named Brian should be fired on the spot for his lack of respect and disregard for common courtesy. Never in my life would I wish this restaraunt on my worst enemies. You get all that Brian?