Three Boars Eatery

Good food. Good drinks. Nice staff. Cozy building. Three Boars is a solid choice for a satisfying, low key beverage/bite to eat.

We had a dinner meeting here last week and I was completely smitten Three Boars. We sat at the bar, our cocktail guide Chris chatted with us and shared his knowledge and experience with spirits. We had multiple dishes that we shared, all off which were tasty and unique. They were able to accommodate our dietary restrictions as our group does not eat meat or dairy.

Absolutely recommend, this place is legendary among the Edmonton eateries.

Had a great experience here. We sat at the bar and it is very cozy and intimate. Our bartender, Chris I believe, was great. It is definetaly an establishment that shows off how unique and quaint Edmonton can be. The prices are reasonable for food and drinks. I had the pork shoulder on vegetable pancake and would recomend it. Will definitely be back.

Good food, neat spot, but missed the mark on simple value added niceness. Two pieces of toasted baguette(bread) is not enough for small sliced meat plate, and shouldn’t be $2 for 2 pieces . One piece of same toast for mussels when you have a lovely broth is a missed opportunity as well. Ended with desert which was good, but at $12 for a six inch wide apple tart that was 1 cm tall it left us feeling underwhelmed. All in all, good meal, but considering it was 7 pm on a Saturday and it was half empty I think they need to rethink a couple things, and I’d start with shaving a dollar here or there and or chatting with your customers about dining experience.

Great place and great food. Definitely a place to go if you want to try small servings with a high quality of "chefery". Watch out if you have a big appetite though! You might be paying for a big cheque without being completely full. Awesome food nonetheless!

AMAZING tapas !!! Every time you go the menu is completely different with very original items that ALL are delicious ! One of my FAV "go to's" in Edmonton!

Nice greet seated us fast, great food, horrible service upstairs, ordered the make it rain platter for $35 got plenty of meat but 6 normal pieces of French bread which was gone after we all made 2 meat and bread tasters. Very skimpy on the Dijon mustard for a mound of meat. So we asked for more god damn bread that took 15 minutes then after we got it we needed more and then we got enough finally after all of our meals were done and were started on desert. So we get the bill and they charged us $10 flipping dollars for extra flipping bread. Without informing us each time we asked for flipping bread. Let me tell you we ordered quite a bit of food so it's not like we were filling up on bread, So I lost my temper and did a tamed down version of Gordon Ramsay. And let everyone know that they should beware of asking for extra bread. Especially when you order the make it rain you would figure you get a god damn loaf. Never have I been charged for breadl. No action was taken by our server, won't mention names. after a good tip on a 300 bill. Start hiring people that are competent at their job instead of kids who are more interested in showing you their tattoos then to take care of you. I will never return to this place. And I will be telling this story for years to come. I am sure there would be a way to resolve this from management but I doubt that. Especially since the kid didn't try to do anything for us at the time of the bread incident.

Found plates a bit pricey but you won't be disappointed by the unique creations and the flavour in the food.

Cosy, off beat, hip. A good spot for local flavour. The cocktails and appetizers are a must. Try the 'Devils on Horseback' to blow your mind.