Three Ravens Restaurant & Wine Bar

This restaurant came highly recommended. All 6 of us thought for starters that it lacked decor. Felt like we were in a banquet room as it was dark outside so there was no view to speak of. Our food was okay, pricey but okay. However for that price you would think the service would be top notch, which it was far from. Our table of 6 had to request many items, like another drink, more buns (which we received 1), incorrect drink being served, forgotten dessert, just lack of attention to detail. All of us left unsatisfied after 3 course meal. Many other restaurants to choose from in beautiful Banff for that price.

Very creative menu and food combinations. Great consideration about food temperature and texture too. Perfect dining experience. Lovely services. Tricky location, cab drivers know it all though.

Amazing food and outstanding service.

Our server Dominic went above and beyond to ensure our experience was amazing. After mentioning a taste dislike for a certain spice, Dominic and the kitchen allowed us to taste sauces to ensure we would enjoy the meal before hand.
Every dish was amazing and well prepared.

10/10 would recommend

The food was amazing here. We had the pork belly to start and it was absolutely to die for. Our mains and dessert were equally as amazing. Our server, Yvonne, just made our experience that much better. She was friendly, honest, and to be perfectly honest, we wouldn't have enjoyed our experience as much as we did if it wasn't for Yvonne. The view was breathtaking, especially at sunset. One thing this restaurant could improve is the atmosphere. It didn't feel as intimate as we would have liked as it's just a sectioned off part of a larger dining hall. Other than that, I would highly recommend Three Ravens and hopefully will have the opportunity to come back!

Three ravens is where we decided to go to celebrate our engagement and our last day in Banff. The experience was first class. From the beginning, our waiter, Dominic, was warm and answered all our questions. To start we were offered three different homemade butters and they even had gluten free bread so that I could enjoy them as well. For the main course, we ordered duck and Alberta beef. The presentation was artistic and every bite was delicious and satisfying. We came later in the evening so the restaurant was on the quieter side, making it feel all the more intimate. When Dominic found out that we were celebrating our engagement, he brought out a complimentary plate of fruit and chocolates with congratulations written in chocolate. The entire experience was memorable and we strongly recommend Three Ravens and its high quality food and service!

Just being a few stories above the trees makes for a beautiful view of the valley. Good vegetarian option the night I was there with adventurous fruity pasta flavours... And similarly adventurous dessert (lavender marshmallow for example).

We had a window table and the view was stunning during sunset. We had prawns as a starter and we were very impressed by the rich and creative flavors. For the main course, I ordered Icelandic cord, which was fried and a bit dry. Our waiter was exceptionally good. Parking space was hard to find. Definitely will come back again.

What a hidden gem. Food was amazing. Dominic our waiter was amazing.

Good modern cuisine with friendly service. Restaurant does have a weird setup and is unmarked as it is part of the school. I think the food is good and the plating well done, however the price point is a bit high for lacking the polish of formal dining establishment. And while I think the food was good, it is not fantastic which could make up for the price and atmosphere if it was. I did enjoy the service quite a bit, but if you were ready to spend a bit extra id go to Eden.

I recently had the pleasure of dining at Three Ravens for a family birthday dinner and had one of the best and most interesting meals we have had in years. Chef Brandon was extremely creative in his appetizers, utilizing unique ingredients that were both incredibly tasty and beautiful in presentation. The mains from the meat to the fish dishes (I had the salmon which was excellent) were cooked to perfection and the portion sizes were generous, which is often not the case in certain high end restaurants. Our server, Yvonne, was very knowledgeable on a complex list of ingredients and had just the right level of friendly interaction. Highly recommended and we will be back for a meal with daylight to enjoy the stunning views from here.