Vero Bistro Moderne

Always available!! See you tonight!

Schramsberg Wine Luncheon
We are very pleased to have Maryann Bautovich of Schramsberg Wines joining us for an exclusive wine luncheon on Sunday Sept 9, 2018. We will be tasting their flagship Blanc de Blanc their Blanc de Noir and the J. Davies Cabernet Sauvignon.
... Tickets are $125 plus GST (gratuity inlcuded)
Event will start at 12 noon.
Space is very limited.
To purchase your tickets please contact Vero Bistro 403 283 8988

The Menu
Schramsberg 2015 Blanc de Blancs
A Variety of Cicchetti
Candied Maple Salmon Gourgere with Aged Comte Jamon Iberico de Belotta on Croissant Coconut Prawns & Pineapple Mustarda
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Schramsberg 2014 Blanc de Noirs
Seared Sea Scallops risotto with fresh green peas, lemon, parmesan, marcona almonds
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J.Davies 2013 Cabernet Sauvignon
Rougie Duck Confit Provencal vegetables, porcini crema
~ Lemoncello Parfait with Berries
~ House Made Amaretti Cookies
Schramsberg’s history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain.
Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, “America’s most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one’s self and expressing one’s taste in unique products.” Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition.
Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon’s 1972 “Toast to Peace” with China’s Premier Zhou Enlai (see timeline). Schramsberg’s sparkling wines have been served at official State functions by every U.S. Presidential administration since.
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Squid ink tortelloni #housemade !!

⭐️⭐️⭐️⭐️⭐️ “Hidden gem” Aug. 27, 2018
This is a small restaurant with nice ambiance, great great food and lovely service.... They have the best steak and frites in town, hands down. Highly recommend it.
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⭐️⭐️⭐️⭐️⭐️ "Have been regular customers almost since the beginning, and have become friends. Jenny has created amazing dining experiences every time, her brunches are the most unique in a " sea of sameness" of breakfast items available. We have recommended and brought friends who always thank us for introducing them to Vero. Jenny is always travelling, learning, and evolving and it is exciting when she returns from a trip abroad to see what influences she will infuse into her menu. Love Vero and Jenny and Mike

⭐️⭐️⭐️⭐️⭐️ "Chef Jenny is amazing with her travel inspired creations! I know I can always eat well when I go here and I do not hesitate to recommend this place to anyone and everyone I know! I have celebrated many birthdays here and will continue to visit especially for steak and frites night!"

⭐️⭐️⭐️⭐️⭐️ “Exquisit” Aug. 12, 2018
sdbaer (3 reviews)... Regina, Canada What a wonderful evening we had here, the food was outstanding and the staff went above and beyond our expectations. Such an appreciation for so many devine flavour combinations, you can tell the chef is passionate about her work and truly cooks with love!
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⭐️⭐️⭐️⭐️⭐️ Great food!” Aug. 11, 2018 Toronto, Canada We were there for our anniversary dinner. The place was small and intimate, service was attentive and the food was well prepared. We had the seafood platter which was very flavorful, they used fresh herbs grown in their garden. The pasta was done just right with lots of veggies and herbs. The portion size was very generous and we enjoyed every bit.

FLAVOURS OF VENICE - THIS SUNDAY AUG 12, 6PM $95/guest, Wine Pairing $55
WELCOMING COCKTAIL & A VARIETY OF CICCHETTI
... D.O.P. Prosciutto Melon Spinach Samosa & Tomato Mustarda Heirloom Tomato & Burrata Crostini Fried Zucchini Blossom From Our Garden Roasted Broxburn Eggplant & Tahini Crostini
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Marinated Seafood Salad ahi tuna tartare, avocado ceviche, sweety drop pepper Pairs with La Tordera Gabry Sparkling Rose, Veneto
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Seared Sea Scallops risi e bisi (risotto with fresh green peas and prosciutto di parma) Pairs with Dal Cero Pinot Grigio, Veneto or
Grilled Free Range Lamb Chops roasted poplar bluff potatoes with mint pesto Pairs with Castel Forte Amarone, Veneto
~ Our Signature Tiramisu Pairs with Sant’Antimo Vin Santo, Tuscany
Pesche Dolce (italian peach cookies)
RESERVATIONS ARE REQUIRED
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You’ve gotta try this beauty. A fantastic Montepulciano d’abruzzo of #pasettitestarossa. The 2012 vintage is stunning, lay it down for another 10 years or drink it now at Vero!! @enotriwines @kensingtonyyc

Thanks to all our special guests, friends, family that believe in us!! Kensington, Calgary

⭐️⭐️⭐️⭐️⭐️ “Brunch and Dinner always great” Aug. 6, 2018
One of my go to places. Amazing brunch and you can make resos. Food and service always on point. You can’t go wrong.